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United States Department of Agriculture / Food safety / Food Safety and Inspection Service / Federal Meat Inspection Act / Poultry Products Inspection Act / Beef / Poultry farming / Continuous inspection / Pork / Food and drink / Meat / Safety


Department of Agricultural and Resource Economics
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Document Date: 2013-08-14 16:21:36

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File Size: 142,97 KB

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Currency

USD / /

Facility

BUILDING AND SANITATION REQUIREMENTS FOR PROCESSING FACILITIES IN OREGON In Oregon / /

IndustryTerm

retail exempt processor / retail store / retail exempt plants / Retail-exempt wholesaling / state law / human food / food safety / sold retail / retail storefront / exempt processors / retail exemption / exempt processing / food processing industry / slaughter/processing / retail markets / poultry products / poultry producer / meat products / proper food safety procedures / Retail exempt processors / food / /

Organization

Oregon Department of Agriculture / OAR Chapter / USDA / USDA Food Safety / /

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Position

farmer / poultry producer / inspector / General / producer / /

ProvinceOrState

Oregon / /

Technology

retail exempt processor / Retail exempt processors / USDA-inspected processors / state-licensed processor / 3 Retail exempt processors / /

URL

http /

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