COCKTAIL LIST Chez Chow 5 KOKACHIN 5 
 Russian Standard Vodka shaken with Cherry puree, cinnamon syrup, egg

Source URL: www.naclondon.co.uk

• Alcohol
• Martini
• Vodka martini
• Gin
• Flavored liquor
• Distillation
• Distilled beverages
• Bitters

Sustainable Restaurant Association - August edition Huntsham farm middle white slow braised Pork Belly w chantenay carrot puree, caramelised apples, mash potato & cider jus by

Source URL: www.thesra.org

• Top Chef
• Soups
• Food and drink
• Stock
• Pork

~D∙E∙S∙S∙E∙R∙T∙S~ CHOCOLATE DELICE, PEAR PUREE, STRAWBERRY SORBET AND SESAME WAFER £7 BAKED NEW YORK CHEESECAKE, MIXED BERRY COMPOTE

Source URL: www.goodmanrestaurants.com

• Tokaji
• Sauternes
• Ice wine
• Sémillon
• Hungarian wine
• Portuguese wine
• Port wine
• Puttonyos
• Muscat
• Wine
• Dessert wine
• Late harvest wine

To Start Cured and smoked goosnagh duck Roast plum, soy and plum puree, puffed wild rice Charred baby squid Pomelo, red mustard frill Pea and black garlic fondant

Source URL: manchester235.com

tomato tart tatin £5 1/2 Herbs du Provence, caramelised onion puree, dressed leaves, olive snow, basil creme fraiche

Source URL: www.blacksmithsloft.co.uk

Menu du Jour Button mushroom velouté, poached hen’s egg & cep purée Ballotine of pork, foie gras, black pudding, apple compote & pickles Marinated trout, miso caramel, oyster emulsion & fennel salad Polenta, stuffed

Source URL: www.parklanehilton.com

Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomato

Source URL: www.parklanehilton.com

MARTINIS The Martini Bombay Gin, Vermouth, Gorgonzola Stuffed Olives The Peach Tree Martini Stolichnaya Vodka, Peach Schnapps, Peach Puree, Cranberry Juice The Roman Holiday

Source URL: damicocatering.com

Braised Short Ribs with Caramelized Horseradish Potato Puree red wine + anise + thyme Yield: 6 servings

Source URL: theoriginaldish.files.wordpress.com

IN THE INTERVAL Glass of Prosecco STARTERS Mulled pear, dates and picked walnut salad, Colston Bassett blue stilton dressing Warm horseradish salmon gravlax, apple purée, rye bread

Source URL: www.mayfairkitchen.co.uk