Coconut Sour Cream Stir 40 grams of desiccated coconut in a dry saucepan over heat to toast. Cool and combine with sour cream. Spoon your chilled curd onto Quandong Jelly and spoon on sour

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Date: 2014-10-11 02:38:39 Condiments Food preservation Fruit preserves Seed Agar Bushfood Food and drink Gels Spreads		Coconut Sour Cream Stir 40 grams of desiccated coconut in a dry saucepan over heat to toast. Cool and combine with sour cream. Spoon your chilled curd onto Quandong Jelly and spoon on sour Add to Reading List Source URL: www.stgmagazine.com.au Download Document from Source Website File Size: 91,82 KB Share Document on Facebook

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