Coconut Sour Cream Stir 40 grams of desiccated coconut in a dry saucepan over heat to toast. Cool and combine with sour cream. Spoon your chilled curd onto Quandong Jelly and spoon on sour - Quandong - Document - PDFSEARCH.IO

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	Coconut Sour Cream Stir 40 grams of desiccated coconut in a dry saucepan over heat to toast. Cool and combine with sour cream. Spoon your chilled curd onto Quandong Jelly and spoon on sour Add to Reading List Document Date: 2014-10-11 02:38:39 Open Document File Size: 91,82 KB Share Result on Facebook Organization Queensland Bushfood Association / / Person John R King / / URL www.stgmagazine.com.au / / SocialTag Condiments Food preservation Fruit preserves Seed Agar Bushfood Food and drink Gels Spreads

Coconut Sour Cream Stir 40 grams of desiccated coconut in a dry saucepan over heat to toast. Cool and combine with sour cream. Spoon your chilled curd onto Quandong Jelly and spoon on sourAdd to Reading List