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![]() Date: 2010-12-23 16:46:51Food and drink Nutrition Oenology Tannin Proanthocyanidin Hydrolysable tannin Quebracho tree High-performance liquid chromatography Polyphenol Chemistry Science Chromatography | Source URL: www.users.miamioh.eduDownload Document from Source WebsiteFile Size: 289,82 KBShare Document on Facebook |