The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.

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Date: 2008-03-11 16:37:40 Chelating agents Acids in wine Hydroxy acids Household chemicals Honey Acid Amino acid Gluconic acid Organic acid Monofloral honey Taste Malic acid		The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. Add to Reading List Source URL: bjcp.org Download Document from Source Website File Size: 65,85 KB Share Document on Facebook

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	The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. DocID: 1mJCy - View Document
	The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. DocID: 1dU4c - View Document