Microsoft Word - KEE A la Carte

Source URL: keeclub.com

• Japanese cuisine
• Tagliatelle
• Steak tartare
• Beef
• Ravioli
• Kale
• Wagyu

KLEINES MENÜ ERBSENRAVIOLI UND GARNELE Ravioli mit Erbsen gefüllt und gebratene Riesengarnele Krustentierreduktion, Kartoffelschaum und Tomatenconcassée 8,50 €

Source URL: www.westphalenhof.de

FRÜHLINGSKARTE Suppen & VORSPEISEN Bärlauch-Crèmesuppe mit schwarzen Kalbszungen-Ravioli Rhabarber-Randen Suppe mit grüner Rauchlachsrolle Zander-Carpaccio mit sautierter Crevette dazu Blumenkohl-Panna Cotta und

Source URL: www.zunfthaus-zimmerleuten.ch

FRÜHLINGSKARTE Suppen & VORSPEISEN Bärlauch-Crèmesuppe mit schwarzen Kalbszungen-Ravioli Rhabarber-Randen Suppe mit grüner Rauchlachsrolle Zander-Carpaccio mit sautierter Crevette dazu Blumenkohl-Panna Cotta und

Source URL: www.zunfthaus-zimmerleuten.ch

CONTEST MENU Tiger Prawn in Filo Pastry Resting on Zucchini & Dill Salad with Roasted Tomato Coulis Cappuccino of Baby Spinach Served chilled with Salmon Quenelles Wild Mushroom Ravioli

Source URL: www.catering.bm

CLASSIC DINNER MENU V Grilled Scallops With melted Herb Butter topped with Micro Greens Homemade Ravioli with Escargot Flamed in a Pernod Fennel Cream Sauce, garnished with Fried Celeriac Caprese Tower

Source URL: www.catering.bm

CUSTOM PLATED LUNCHES HOT APPETIZERS ­— Cheese Ravioli with Creamy Tomato Sauce ­— Pasta with either Pesto, Prima Vera, Arrabiata or Alfredo Sauce ­— Vegetarian Spring Rolls with Crispy Garden Greens

Source URL: www.catering.bm

Eat Like an Italian: A Native on Where to Go, What to Buy | 7x7

Source URL: violabuitoni.com

• Food and drink
• Italian cuisine
• Guanciale
• Pasta
• Bottarga
• Parmigiano-Reggiano
• 77
• Ravioli
• Buitoni
• Lunch
• Carbonara
• Cappuccino

  $5 Food Items Sweet Chili Calamari lightly breaded and tossed with sweet chile sauce Roasted Butternut Squash Ravioli parmesan, ricotta and mascarpone cheese,

Source URL: www.lalive.com

Lunch – May 26th RoG Heart Beef Vegetable Soup Cheese Ravioli w/ Marinara Grilled Ratatouille

Source URL: umw.sodexomyway.com