CONSUMER STORAGE PRACTICES FOR REFRIGERATED READY-TO-EAT (RTE) FOODS: STUDY DESIGN GENERAL INFORMATION Study Purpose A national survey of U.S. adults was conducted using a Web-enabled panel survey approach. The purpose o

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Date: 2011-04-21 17:23:43 Food preservation Food and drink Packaging Research methods Evaluation methods Refrigerator Questionnaire Refrigeration Census Survey methodology Science Statistics		CONSUMER STORAGE PRACTICES FOR REFRIGERATED READY-TO-EAT (RTE) FOODS: STUDY DESIGN GENERAL INFORMATION Study Purpose A national survey of U.S. adults was conducted using a Web-enabled panel survey approach. The purpose o Add to Reading List Source URL: foodrisk.org Download Document from Source Website File Size: 90,15 KB Share Document on Facebook

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