![Food preservation / Food and drink / Packaging / Research methods / Evaluation methods / Refrigerator / Questionnaire / Refrigeration / Census / Survey methodology / Science / Statistics Food preservation / Food and drink / Packaging / Research methods / Evaluation methods / Refrigerator / Questionnaire / Refrigeration / Census / Survey methodology / Science / Statistics](https://www.pdfsearch.io/img/4e3d022eb17189f4a719ebebacd0510d.jpg) Date: 2011-04-21 17:23:43Food preservation Food and drink Packaging Research methods Evaluation methods Refrigerator Questionnaire Refrigeration Census Survey methodology Science Statistics | | CONSUMER STORAGE PRACTICES FOR REFRIGERATED READY-TO-EAT (RTE) FOODS: STUDY DESIGN GENERAL INFORMATION Study Purpose A national survey of U.S. adults was conducted using a Web-enabled panel survey approach. The purpose oAdd to Reading ListSource URL: foodrisk.orgDownload Document from Source Website File Size: 90,15 KBShare Document on Facebook
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