Tennessee State University / Kansas State University / Research Triangle Institute / /
IndustryTerm
Internet access / Web-based Survey / Internet appliance / telephone lines / frozen product / Internet connection / free Internet access / refrigerated food product / study protocol / /
Organization
U.S. Department of Agriculture / Research Triangle Institute / Food Safety / RTI International’s Committee for the Protection of Human Subjects / Tennessee State University / Cooperative State Research / Education / and Extension Service / RTI’s Institutional Review Board / Kansas State University / /
Position
DESIGN GENERAL INFORMATION Study Purpose / representative of the U.S. population / /
CONSUMER STORAGE PRACTICES FOR REFRIGERATED READY-TO-EAT (RTE) FOODS: STUDY DESIGN GENERAL INFORMATION Study Purpose A national survey of U.S. adults was conducted using a Web-enabled panel survey approach. The purpose o