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 Date: 2006-10-20 05:01:52Chemistry Chemical bonding Starch gelatinization Retrogradation Glucan Thai alphabet K Starch Food and drink Food science |
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| First Page | Document Content | |
|---|---|---|
Date: 2006-10-20 05:01:52Chemistry Chemical bonding Starch gelatinization Retrogradation Glucan Thai alphabet K Starch Food and drink Food science |
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INFLUENCE OF SPENT BREWER’S YEAST β-GLUCAN ON GELATINIZATION AND RETROGRADATION OF RICE STARCH SRIPATTRA SATRAPAI