INFLUENCE OF SPENT BREWER’S YEAST β-GLUCAN ON GELATINIZATION AND RETROGRADATION OF RICE STARCH SRIPATTRA SATRAPAI - Retrogradation - Document - PDFSEARCH.IO

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	INFLUENCE OF SPENT BREWER’S YEAST β-GLUCAN ON GELATINIZATION AND RETROGRADATION OF RICE STARCH SRIPATTRA SATRAPAI Add to Reading List Document Date: 2006-10-20 05:01:52 Open Document File Size: 58,39 KB Share Result on Facebook Currency USD / / Facility FACULTY OF GRADUATE STUDIES MAHIDOL UNIVERSITY / / IndustryTerm spent brewer / / Organization MAHIDOL UNIVERSITY / Mahidol Univ. / / Person SAIYAVIT VARAVINIT / MANOP SUPHANTHARIKA / / Technology BIOTECHNOLOGY / / SocialTag Chemistry Chemical bonding Starch gelatinization Retrogradation Glucan Thai alphabet K Starch Food and drink Food science

INFLUENCE OF SPENT BREWER’S YEAST β-GLUCAN ON GELATINIZATION AND RETROGRADATION OF RICE STARCH SRIPATTRA SATRAPAIAdd to Reading List