Salt-cured meat

Results: 17



#Item
1Gem Lettuces, Lemon & White Miso Dressing, Salt-Cured Anchovy, Croutons, Thyme .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . fried pastry with choice of stuffing Spiced Beef, Green Olive & Raisin .  .  .  .

Gem Lettuces, Lemon & White Miso Dressing, Salt-Cured Anchovy, Croutons, Thyme . . . . . . . . . . . . . . . . . fried pastry with choice of stuffing Spiced Beef, Green Olive & Raisin . . . .

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Source URL: oxpdx.com

Language: English - Date: 2016-07-02 00:31:30
2P.O. Box 1390, SkulagataReykjavik, Iceland Final ProjectTHE EFFECTS OF STORING AND DRYING ON THE QUALITY

P.O. Box 1390, SkulagataReykjavik, Iceland Final ProjectTHE EFFECTS OF STORING AND DRYING ON THE QUALITY

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Source URL: www.unuftp.is

Language: English - Date: 2012-03-19 09:41:29
3MICROFICHE REFERENCE A project of Volunteers in Asia Bow is.  saJLl.J&

MICROFICHE REFERENCE A project of Volunteers in Asia Bow is. saJLl.J&

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Source URL: urbansurvivalsite.com

Language: English - Date: 2013-12-05 14:36:42
4Microsoft Word - RapportRipening of salted cod.doc

Microsoft Word - RapportRipening of salted cod.doc

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Source URL: www.nora.fo

Language: English - Date: 2013-09-06 03:57:57
5Microsoft Word - CD-K[removed], Dried salted fish — Specification

Microsoft Word - CD-K[removed], Dried salted fish — Specification

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Source URL: www.eac-quality.net

Language: English - Date: 2010-04-06 01:05:30
6CD/K/541:2010  Af ri c  an

CD/K/541:2010 Af ri c an

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Source URL: www.eac-quality.net

Language: English - Date: 2010-04-06 01:15:42
7Microsoft Word - CD-K[removed], Salted fish and dried salted fish of the Gadidae Family of fishes

Microsoft Word - CD-K[removed], Salted fish and dried salted fish of the Gadidae Family of fishes

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Source URL: www.eac-quality.net

Language: English - Date: 2010-04-06 01:13:36
8CD-K[removed], Code of practice for salted fish

CD-K[removed], Code of practice for salted fish

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Source URL: www.eac-quality.net

Language: English - Date: 2010-04-06 01:07:44
9MICROFICHE REFERENCE A project of Volunteers in Asia Bow is.  saJLl.J&

MICROFICHE REFERENCE A project of Volunteers in Asia Bow is. saJLl.J&

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Source URL: www.howtomakeeverything.com

Language: English - Date: 1999-10-11 00:53:12
10 salt and fish, keeping the skin sides of the fish layers adjacent. With the top layer of fish, place the fish skin side up. Hold under refrigeration if

salt and fish, keeping the skin sides of the fish layers adjacent. With the top layer of fish, place the fish skin side up. Hold under refrigeration if

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Source URL: seafood.oregonstate.edu

Language: English - Date: 2013-09-03 14:03:58