Back to Results
First PageMeta Content
American cuisine / Beef / Cuts of beef / Low-temperature cooking / Searing / Steak / Temperature / Food safety / Hamburger / Food and drink / Cooking / Meat


RAW 55°C (131°F) 51°C 53°C
Add to Reading List

Document Date: 2014-04-21 22:38:07

Open Document

File Size: 874,88 KB

Share Result on Facebook

Country

Turkey / /

Organization

FDA / Food Safety / /

Person

Bruno Goussault Celsius / /

Position

advocate / coo / /

ProgrammingLanguage

C / /

URL

http /

SocialTag