1![Dinner Menu for Septemberfrom September 1 until October 1) Japanese Dining Soba Buckwheat Noodle Kaiseki Course Appetizers Dinner Menu for Septemberfrom September 1 until October 1) Japanese Dining Soba Buckwheat Noodle Kaiseki Course Appetizers](https://www.pdfsearch.io/img/5f7ffe05c6810bf24c53d609af6acd58.jpg) | Add to Reading ListSource URL: www.arkhillsclub.comLanguage: English - Date: 2016-07-28 05:39:13
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2![日本料理ダイニング 長月 平成28年9月1日~平成28年10月1日 土瓶蒸し 鱧、松茸、才巻海老 銀杏、三つ葉、酢立 日本料理ダイニング 長月 平成28年9月1日~平成28年10月1日 土瓶蒸し 鱧、松茸、才巻海老 銀杏、三つ葉、酢立](https://www.pdfsearch.io/img/d1701ff86d600a2dd65ce46a372410d1.jpg) | Add to Reading ListSource URL: www.arkhillsclub.comLanguage: English - Date: 2016-07-28 05:39:13
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3![日本料理ダイニング 平成28年8月1日~平成28年8月31日 Rice Dessert 日本料理ダイニング 平成28年8月1日~平成28年8月31日 Rice Dessert](https://www.pdfsearch.io/img/f50d9f3f802c69d4a0c29a77890fd07c.jpg) | Add to Reading ListSource URL: www.arkhillsclub.comLanguage: English - Date: 2016-06-29 22:31:25
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4![Dinner Menu for Augustfrom August 1 until August 31) Japanese Dining Soba Buckwheat Noodle Kaiseki Course Appetizers Dinner Menu for Augustfrom August 1 until August 31) Japanese Dining Soba Buckwheat Noodle Kaiseki Course Appetizers](https://www.pdfsearch.io/img/053e08d7868304708604b027ef0cc31f.jpg) | Add to Reading ListSource URL: www.arkhillsclub.comLanguage: English - Date: 2016-06-29 22:31:25
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5![A b e ’s K i t c h e n C o u n t e r Tuesday, April 28, 2015 HOUSE-MADE FRESH TOFU with sakura cherry blossom ~ YUBA CAVIAR A b e ’s K i t c h e n C o u n t e r Tuesday, April 28, 2015 HOUSE-MADE FRESH TOFU with sakura cherry blossom ~ YUBA CAVIAR](https://www.pdfsearch.io/img/e3e81f60ae9bf8e58b853de941463051.jpg) | Add to Reading ListSource URL: www.enjb.comLanguage: English - Date: 2015-05-17 18:07:50
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6![An Utterly Fabu Shabu-Shabu | Mega Meal - WSJ.com Page 1 of 4 APRIL 9, 2011 An Utterly Fabu Shabu-Shabu | Mega Meal - WSJ.com Page 1 of 4 APRIL 9, 2011](https://www.pdfsearch.io/img/0b10e823112d52d2af6ca7e994679280.jpg) | Add to Reading ListSource URL: uchiaustin.comLanguage: English - Date: 2011-04-13 14:53:37
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7![shabu-tatsu Minimum order $40 per table Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. shabu-tatsu Minimum order $40 per table Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.](https://www.pdfsearch.io/img/36d1015100d2d14a2ec2d52331595864.jpg) | Add to Reading ListSource URL: www.shabutatsu.comLanguage: English - Date: 2013-10-22 19:02:25
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8![shabu-tatsu minimum order $40 per table we may charge 18% of gratuity for party of six or more 216 E a s t 10 t h S t . N e w Yo r k , N YP h o n e : shabu-tatsu minimum order $40 per table we may charge 18% of gratuity for party of six or more 216 E a s t 10 t h S t . N e w Yo r k , N YP h o n e :](https://www.pdfsearch.io/img/e540aac5cfbe40d32d7f8b5715c2950e.jpg) | Add to Reading ListSource URL: www.shabutatsu.comLanguage: English - Date: 2012-10-11 15:48:15
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9![25th MarchA qualifying film festival for the annual Academy Awards® Short Shorts Film Festival & Asia Short Film “Shabu-Shabu Spirit” Will Premiere Globally and 25th MarchA qualifying film festival for the annual Academy Awards® Short Shorts Film Festival & Asia Short Film “Shabu-Shabu Spirit” Will Premiere Globally and](https://www.pdfsearch.io/img/07438c6f0feda2a92bd976b6a67d164d.jpg) | Add to Reading ListSource URL: www.shortshorts.orgLanguage: English - Date: 2015-04-18 00:44:51
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10![COVER STORY Your Favorite Japanese Foods Responding to the question posed on the Highlighting JAPAN website, “What is your favorite Japanese food?,” foreign readers proposed a wide variety of Japanese dishes. We now COVER STORY Your Favorite Japanese Foods Responding to the question posed on the Highlighting JAPAN website, “What is your favorite Japanese food?,” foreign readers proposed a wide variety of Japanese dishes. We now](https://www.pdfsearch.io/img/b91d8204e10476f257521ca9a73804a9.jpg) | Add to Reading ListSource URL: dwl.gov-online.go.jpLanguage: English - Date: 2012-04-02 16:33:00
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