Stir-Fry Served with rice. Serves 8. About 30 minutes to prepare and cook. Dark coloured vegetables, like carrots, broccoli and bell peppers, - Sichuan cuisine - Document - PDFSEARCH.IO

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	Stir-Fry Served with rice. Serves 8. About 30 minutes to prepare and cook. Dark coloured vegetables, like carrots, broccoli and bell peppers, Add to Reading List Document Date: 2014-01-06 11:36:40 Open Document File Size: 498,81 KB Share Result on Facebook IndustryTerm oil / tablespoons oil / / MedicalCondition sickness / / Position Governor / / URL www.hss.gov.nu.ca / / SocialTag Stir frying Home Beijing cuisine Sichuan cuisine Peking pork Zha jiang mian Cooking Chinese cuisine Chinese cooking techniques

Stir-Fry Served with rice. Serves 8. About 30 minutes to prepare and cook. Dark coloured vegetables, like carrots, broccoli and bell peppers,Add to Reading List