Marketing Beef for   SmallScale Producers

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Date: 2009-07-25 00:36:31 American cuisine Beef British cuisine Steak Roasting Chuck steak Pork Sirloin steak Loin Food and drink Meat Cuts of beef		Marketing Beef for   SmallScale Producers      Add to Reading List Source URL: www.extension.org Download Document from Source Website File Size: 353,94 KB Share Document on Facebook

	Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack) DocID: 1vrEz - View Document
	® Save $2.00lb. Petite N.Y. Sirloin Steak DocID: 1uRYv - View Document
	PRODUCTAMOUNT FILLET STEAK T-BONE STEAK SIRLOIN STEAK RIBEYE STEAK POPESEYE STEAK RUMP STEAK MINUTE STEAK BEEF HAM SHOULDER STEAK BRAISING STEAK CASSEROLE STEAK STEAK & KIDNEY BEEF OLIVES STEAK MINCE ROLLED S DocID: 1uoAX - View Document
	OUTBACK STEAKHOUSE BEEFS UP ITS MENU WITH NEW HAND-CARVED ROASTED SIRLOIN Paired with Bold New Sides and Savory Sauces, New Steak Entrees Start at Just $10.99 Tampa, Fla., Feb. 9, 2016 – Just in time to help fight off DocID: 1tXM0 - View Document
	Christmas Canapes Skewers of marinated Gressingham duck breast with satay sauce, cardamom rice and a pickled salad. Sirloin steak with a sweet pineapple and soy glaze and toasted sesame seeds. DocID: 1tEJY - View Document