HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a

First Page		Document Content
Date: 2014-09-29 19:31:34 Cuts of beef Charcuterie Garde manger Cuts of pork Pork Bacon Meat chop Loin chop Steak Food and drink Meat Cuts of meat		HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a Add to Reading List Source URL: www.virtualweberbullet.com Download Document from Source Website File Size: 344,76 KB Share Document on Facebook

	Lean cuts of meat can be included as part of a healthy diet. Be sure to stick to the recommended serving size of the palm of your hand. The pork chop recipe below is a simple, tasty dish you can serve your family any nig DocID: 1qZJf - View Document
	AB Lamb Poster black:00 PM Page 1 DocID: 1qT1R - View Document
	2012 New Cut With Codes 1 Pager Shaded.xlsx DocID: 1qS5Q - View Document
	Brook’s Bend Farm 119 Old Sunderland Road Montague, MA2281 USDA Inspected DocID: 1qOk2 - View Document
	Pork FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Today’s pork is leaner than ever. Through changes in feeding and breeding DocID: 1qHvO - View Document