HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a - Skin Food - Document - PDFSEARCH.IO

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	HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a Add to Reading List Document Date: 2014-09-29 19:31:34 Open Document File Size: 344,76 KB Share Result on Facebook Facility University of Kentucky College of Agriculture / / Organization University of Kentucky College of Agriculture / / Person Blade Steak Blade Boston / / SocialTag Cuts of beef Charcuterie Garde manger Cuts of pork Pork Bacon Meat chop Loin chop Steak Food and drink

HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat aAdd to Reading List