![Eggplant / Phenolic compounds in wine / Phenolic content in wine / Anthocyanin / Phenolic acid / Polyphenol / Tomato / Acids in wine / Potato / Chemistry / Food and drink / Agriculture Eggplant / Phenolic compounds in wine / Phenolic content in wine / Anthocyanin / Phenolic acid / Polyphenol / Tomato / Acids in wine / Potato / Chemistry / Food and drink / Agriculture](https://www.pdfsearch.io/img/8eb44bfa0a6c3a9ab93a91e97620f42e.jpg) Date: 2004-01-22 12:47:33Eggplant Phenolic compounds in wine Phenolic content in wine Anthocyanin Phenolic acid Polyphenol Tomato Acids in wine Potato Chemistry Food and drink Agriculture | | Scientists Get Under Eggplant’s Skin PEGGY GREB (K10936-1) Agricultural Research Service scientists recently made headway unlocking the secrets of Black Magic—a commercial eggplant cultivar representative of U.S. marAdd to Reading ListSource URL: www.ars.usda.govDownload Document from Source Website File Size: 1,44 MBShare Document on Facebook
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