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Eggplant / Phenolic compounds in wine / Phenolic content in wine / Anthocyanin / Phenolic acid / Polyphenol / Tomato / Acids in wine / Potato / Chemistry / Food and drink / Agriculture
Date: 2004-01-22 12:47:33
Eggplant
Phenolic compounds in wine
Phenolic content in wine
Anthocyanin
Phenolic acid
Polyphenol
Tomato
Acids in wine
Potato
Chemistry
Food and drink
Agriculture

Scientists Get Under Eggplant’s Skin PEGGY GREB (K10936-1) Agricultural Research Service scientists recently made headway unlocking the secrets of Black Magic—a commercial eggplant cultivar representative of U.S. mar

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