Back to Results
First PageMeta Content
Eggplant / Phenolic compounds in wine / Phenolic content in wine / Anthocyanin / Phenolic acid / Polyphenol / Tomato / Acids in wine / Potato / Chemistry / Food and drink / Agriculture


Scientists Get Under Eggplant’s Skin PEGGY GREB (K10936-1) Agricultural Research Service scientists recently made headway unlocking the secrets of Black Magic—a commercial eggplant cultivar representative of U.S. mar
Add to Reading List

Document Date: 2004-01-22 12:47:33


Open Document

File Size: 1,44 MB

Share Result on Facebook

City

Griffin / Beltsville / /

Company

USDAARS Vegetable Laboratory / ARS Vegetable Laboratory / Safety Laboratory / /

Continent

Africa / /

Country

United States / India / /

Currency

ARS / /

/

Facility

USDAARS Vegetable Laboratory / /

/

IndustryTerm

ethnic food stores / /

Organization

Agricultural Research Service / ARS National Plant Germplasm Center / USDA / American Society for Horticultural Science / /

Person

Bruce D. Whitaker / David Elstein / PEGGY GREB / Andrea Blas / Mindy Ehrenfried / Rosalie Marion Bliss / John R. Stommel / Thomas Jefferson / /

/

Position

commercial eggplant cultivar representative of U.S. market types / Governor / Technician / plant physiologist / /

ProvinceOrState

Maryland / Georgia / /

PublishedMedium

the Journal of Agricultural and Food Chemistry / /

Region

southeast Asia / /

URL

www.nps.ars / /

SocialTag