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31	HPC and Hyperscale: Trends for 2016 Addison Snell Add to Reading List Source URL: www.hpcadvisorycouncil.com Language: English - Date: 2016-04-06 01:17:40
32	Beef FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS We all know that building a healthy plate begins with foods like fruits, Add to Reading List Source URL: www.marsh.net Language: English - Date: 2016-03-07 13:28:34 Cuts of beef Beef Brisket Roasting Slow cooker Cooking Gravy Round steak Pot roast Food Paradise International
33	7th Canadian Learning Commons Conference, June 9-11, 2014 Sponsored by Bishop’s University Sherbrooke, Quebec Towards a more Perfect Union: Merging Service Points at Northeastern University’s Snell Library Elizabet Add to Reading List Source URL: www.clcc2014.ubishops.ca Language: English - Date: 2014-06-16 09:50:39 Library science Academic libraries Learning commons Librarian Library Reference desk UNCG University Libraries Andersen Library
34	Limiting Added Sugars FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Add to Reading List Source URL: www.marsh.net Language: English - Date: 2016-02-01 11:17:37 Non-alcoholic drinks Soft drink Sugar Flavored milk Sports drink Teaspoon
35	Cherries FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS There are many good reasons to put these delicious, garnet-colored gems Add to Reading List Source URL: www.marsh.net Language: English - Date: 2016-01-29 10:41:35 Cherries Food preservation Appetizers Pollination management Prunus cerasus Fruit salad Fruit preserves Dried cherry Maraschino cherry
36	Zucchini FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Zucchini is extremely versatile-it can star as the main dish one day and be Add to Reading List Source URL: www.marsh.net Language: English - Date: 2016-05-31 09:39:52 Cucurbitaceae Zucchini Ottoman cuisine Greek cuisine Vegetarian cuisine Levantine cuisine
37	Healthy Grilling FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Add to Reading List Source URL: www.marsh.net Language: English - Date: 2016-06-08 11:13:10 Barbecue Cooking appliances Australian cuisine Meat Grilling Survival skills Cooking Beef Chicken as food Kebab Asado Regional variations of barbecue
38	BIOLOGICAL SOCIETYOF IVEWMEXICO by J. David Ligon Professorand Chair Add to Reading List Source URL: biology.unm.edu Language: English - Date: 2011-02-21 15:41:56 Howard Snell Rio Grande Rivalry University of New Mexico
39	Revised7 Report on the Algorithmic Language Scheme ALEX SHINN AND JOHN COWAN (Editors) AARON W. HSU ALARIC SNELL-PYM ARTHUR A. GLECKLER Add to Reading List Source URL: trac.sacrideo.us Language: English - Date: 2014-04-22 00:19:59 Object-oriented programming languages Functional languages Subroutines Data types Procedural programming languages Scheme Lisp Anonymous function Scope Lambda calculus Free variables and bound variables Expression
40	Brown Rice FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Health experts are advising all of us to eat at least half our grains as whole Add to Reading List Source URL: www.marsh.net Language: English - Date: 2016-07-21 10:42:01 Cereals Rice American Chinese cuisine Brown rice Bran White rice Whole grain Red Cargo rice Instant rice

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