Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central

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Date: 2012-07-09 12:46:33 Philippine cuisine Indonesian cuisine Malaysian cuisine Shrimp paste Green curry Red curry Nam phrik Som tam Khao soi Food and drink Thai cuisine Curry		Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central Add to Reading List Source URL: www.sapsthai.com Download Document from Source Website File Size: 286,55 KB Share Document on Facebook

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