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Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central
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Document Date: 2012-07-09 12:46:33


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City

Bangkok / Guangzhou / /

Country

Thailand / Indonesia / Malaysia / Myanmar / Philippines / China / Laos / /

Event

Natural Disaster / Extinction / /

IndustryTerm

food items / forest food / agricultural product / transportation / cooked food / primitive tools / transportation link / palm oil / rubber / oil / coconut oil / food / /

NaturalFeature

Mekong / Chayo Phraya river / Moken sea / Mekong River / Khorat Plateau / Mun river / Chi river / Salween River / /

Organization

Buddhist Thai government / /

Person

Ban Chiang / Bhumipol / /

Position

king / /

ProvinceOrState

Yunnan / Fujian / Hainan / Sichuan / /

Region

Southern China / Central Thailand / Southern Thailand / Middle East / Northeastern Thailand / /

SportsGame

aquatics / /

SocialTag