1840 Journal of Food Protection, Vol. 68, No. 9, 2005, Pages 1840–1847 Copyright Q, International Association for Food Protection A Field Study of the Microbiological Quality of Fresh Produce†‡ LYNETTE M. JOHNSTON,

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Date: 2014-04-23 12:07:48 Escherichia coli Enterobacteria Food safety Gram-negative bacteria Listeria Fecal coliform Sorbitol-MacConkey agar Foodborne illness Disinfectant Bacteria Biology Microbiology		1840 Journal of Food Protection, Vol. 68, No. 9, 2005, Pages 1840–1847 Copyright Q, International Association for Food Protection A Field Study of the Microbiological Quality of Fresh Produce†‡ LYNETTE M. JOHNSTON, Add to Reading List Source URL: www.gaps.cornell.edu Download Document from Source Website File Size: 206,16 KB Share Document on Facebook

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