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Sous-vide
Results: 74

#	Item
51	Microsoft PowerPoint - SPCookingOutside.ppt Add to Reading List Source URL: www.ddssafety.net Language: English - Date: 2014-11-11 10:13:20 Cooking appliances Survival skills Cuisine Food Barbecue Sous-vide Cooking Food and drink Personal life
52	AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY FINAL REPORT Project RMIS No[removed]The National Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2013-06-18 11:43:29 Vacuum packing Personal life Beef Frozen food Home Cooking Food preservation Food and drink Sous-vide
53	Houston Press - Houston Restaurants and Dining - Eating Our ... http://blogs.houstonpress.com/eating[removed]review_ideas_in_... Review: Ideas in Food: Great Recipes and Why Add to Reading List Source URL: ideasinfood.com Language: English - Date: 2013-11-19 08:46:08 Macaroni and cheese Sous-vide Slow cooker Pasta Tex-Mex Cookbook Food and drink Cooking American cuisine
54	From PopSci.com - http://www.popsci.com/diy/article[removed]shades-green Ramps, a Wild Harvest Cooking green vegetables: why sous vide is better By Aki Kamozawa and H. Alexander Talbot Posted[removed]at 2:13 pm Add to Reading List Source URL: ideasinfood.com Language: English - Date: 2013-11-19 08:46:11 Chemistry Personal life Home Blanching Vegetable Sous-vide Pheophytin Cooking Celery Photosynthetic pigments Tetrapyrroles Phase transitions
55	Effet de la lumire pulse sur la dure de vie et la scurit des produits du saumon, emballs sous vide froid et chaud, et maintenus une temprature de rfrigration Add to Reading List Source URL: www.mapaq.gouv.qc.ca Language: French - Date: 2010-07-06 16:14:45
56	Guidance for Reduced Oxygen Packaging at Wholesale Reduced oxygen packaging refers to vacuum packaging, modified atmosphere packaging, controlled atmosphere packaging, sous vide or cook-chill. 1) Vacuum packaging of food Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:12:45 Business Modified atmosphere Packaging and labeling Vacuum packing Food processing Shelf life Food Frozen food Jerky Food and drink Packaging Technology
57	Guidance for Reduced Oxygen Packaging at Retail Reduced oxygen packaging refers to vacuum packaging, modified atmosphere packaging, controlled atmosphere packaging, sous vide or cook-chill. 1) A food establishment that p Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:12:45 Business Packaging and labeling Modified atmosphere Vacuum packing Food safety Shelf life Food processing Jerky Frozen food Packaging Food and drink Technology
58	[removed]99060Cook-Chill & Sous Vide (The outgoing rule does not have specific requirements for cook-chill and sous vide.) Traditional cook-chill and sous vide preparations require sealing food i Add to Reading List Source URL: www.cdhd.wa.gov Language: English - Date: 2013-01-29 11:11:38 Industrial engineering Packaging Quality Food Cooking Sous-vide Hamburger Menu Food and drink Food safety American cuisine
59	PASTEURIZATION TEMPERATURE OF SOUS VIDE CHICKEN B C I T N O V A D O R E S E AR C H P R O J E C T Add to Reading List Source URL: www.bcfpa.net Language: English - Date: 2014-04-11 07:36:07
60	March 2009 Volume 25 Issue 3 Housewares on the Horizon Get Ready for Two Big Trade Shows Add to Reading List Source URL: www.inventorsdigest.com Language: English - Date: 2013-11-13 14:06:36 Cooking appliances Sous-vide Whirlpool Corporation Japanese kitchen Chief technology officer Patent troll Management Personal life Kitchen Nathan Myhrvold Home

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