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From PopSci.com - http://www.popsci.com/diy/article[removed]how-make-quick-pickles How To Make Quick Pickles The subtle science of brine and crunch By Aki Kamozawa and H. Alexander Talbot Posted[removed]at 3:34 pm
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Document Date: 2013-11-19 08:46:12
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File Size: 91,65 KB
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Country
Japan /
Korea /
Mexico /
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IndustryTerm
final product /
salt solution /
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Person
Aki Kamozawa /
H. Alexander Talbot Posted /
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URL
http /
SocialTag
Food preservation
Food science
Oenology
Pickling
Pickled cucumber
South Asian pickle
Lactobacillus
Fermentation
Vinegar
Food and drink