HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003

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Date: 2013-01-15 13:18:00 Cuisine of the Southwestern United States New Mexican cuisine Fruit Medicinal plants Cuisine of the Western United States NuMex Jalapeño Capsicum Bell pepper Chili peppers Agriculture Food and drink		HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 551,82 KB Share Document on Facebook

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