HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 - Southwestern Bell - Document - PDFSEARCH.IO

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	HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Document Date: 2013-01-15 13:18:00 Open Document File Size: 551,82 KB Share Result on Facebook City Wallingford / Xalapa / Las Cruces / / Country United Kingdom / Mexico / United States / Chile / / / Facility Chile Pepper Institute / New Mexico State University / Leyendecker Plant Science Research Center / New Mexico Agricultural Experiment Station / The New Mexico State University / / MarketIndex NM 88003 Additional / / Organization Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences / Chile Pepper Institute / New Mexico State University / New Mexico State Univ. / Leyendecker Plant Science Research Center / / Person Eric Votava / Paul W. Bosland / Jit Baral / / / Position Walker / / ProvinceOrState Texas / New Mexico / / Region southern New Mexico / / Technology hybridization / / URL www.chil / / SocialTag Cuisine of the Southwestern United States New Mexican cuisine Fruit Medicinal plants Cuisine of the Western United States NuMex Jalapeño Capsicum Bell pepper Chili peppers

HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003Add to Reading List