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Steak au poivre
Results: 7

#	Item
1	Steak au Poivre Peppered Steak Serves 4 4 x 160g – 220g sirloin or rump steak or fillet 80-100g clarified butter 50g shallots Add to Reading List Source URL: korner-kitchen.com - Date: 2015-04-27 16:17:41
2	FRED menu page 3 updated April 2013 Add to Reading List Source URL: www.thebavarianchef.com Language: English - Date: 2014-01-10 15:10:04 Cuisine French cuisine Beef Filet mignon Steak au poivre Steak Schnitzel Sirloin steak Sauce Food and drink Meat Cuts of beef
3	In order to fully enjoy the Art of the Dining Experience, we recommend you select your wines as early as possible. Doing so will allow us to properly air, decant or chill them for you. Our Harry Waugh Dessert Room, locat Add to Reading List Source URL: www.enoxcms.com Language: English - Date: 2015-03-11 10:24:23 Steak Beef Filet mignon T-bone steak Chuck steak Sirloin steak Delmonico steak Steak au poivre Cuts of beef Food and drink Meat
4	LES POISSONS Halibut en Croûte Poulet Rôti Entier à la Truffe - Pour Deux Add to Reading List Source URL: urbagatelle.com Language: English - Date: 2013-12-09 18:46:00 Occitan cuisine Poultry Sauces Foie gras Béarnaise sauce Steak au poivre Salad Hollandaise sauce French fries Food and drink French cuisine Top Chef
5	bbc.co.uk/food Steak and perfectly cooked chips Ingredients 2 large Maris Piper potatoes vegetable oil, for deep frying Add to Reading List Source URL: www.bbc.co.uk Language: English Street food World cuisine Steak French fries Potato chip Deep frying Steak au poivre Salisbury steak Food and drink American cuisine Fast food
6	Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher. Serves[removed]INGRED Add to Reading List Source URL: manufeildel.com.au Language: English - Date: 2015-02-05 06:10:46 Mustard Spices Sauce Cutlet Café de Paris sauce Steak au poivre Food and drink French cuisine Condiments
7	STEAK AU POIVRE AND LOBSTER BLACK PEPPER ENCRUSTED FILET MIGNON MEDALLION DRIZZLED WITH COGNAC SAUCE AND AN BROILED AUSTRALIAN COLD WATER LOBSTER TAIL WITH DRAWN BUTTER[removed]JUST LOBSTER (SINGLE, TWIN OR TRIO[removed]EAC Add to Reading List Source URL: www.st-charlesplace.com Language: English - Date: 2014-05-01 16:47:16 Steak au poivre Steak Filet mignon Sauce Top Chef Food and drink Meat French cuisine

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