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Fish processing / Food preservation / Dried and salted cod / Jamaican cuisine / Mexican cuisine / Stockfish / Cod / Roe / Salt-cured meat / Food and drink / Fishing industry / Dried fish


Microsoft Word - RapportRipening of salted cod.doc
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Document Date: 2013-09-06 03:57:57

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File Size: 407,27 KB

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City

Thorshavn / Lauritzsen Tromsø / Matís / Tromsø / /

Company

Fiskeriforskning Ingebrigt Bjørkevoll Kristin / Norway Vísir Ltd. / /

Country

Norway / Faroe Islands / Iceland / /

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IndustryTerm

marine@nofima.no Internet / ready-to-use products / research / food industries / nofima@nofima.no Internet / chemical / fish products / salt-ripened and desalted products / /

NaturalFeature

Faeroe Islands / /

Person

Nofima Marine Kristin Thorarinsdottir / Ann Helen Hellevik Natalia Rønneberg Jannicke / Sigurjon Arason / Agnar Sivertsen / Guro Eilertsen / Matis Ann Helen Hellevik / Natalia Rønneberg / Kristin A. Thorarinsdottir Sigurjón Arason Reykjavik / Kristin Lauritzen / Asbjørn Gildberg / Bjørn Gundersen / Reidun Dahl / Gustav Martinsen Vannavalen / Rosa Jonsdottir / Gunnar Tomasson Grindavik / Ari Guðjónsson Grindavik / /

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Position

Author / /

Region

Nordic countries / /

Technology

spectroscopy / Gas chromatography / /

URL

www.nofima.no / /

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