Apricot Pork Stir Fry Serves 2-3  1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best)

First Page		Document Content
Date: 2014-09-13 17:48:29 Hot sauce Beijing cuisine American Chinese cuisine Zha jiang mian Sweet and sour Food and drink Sauces Hoisin sauce		Apricot Pork Stir Fry Serves 2-3  1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best) Add to Reading List Source URL: www.cook-n-dine-usa.com Download Document from Source Website File Size: 232,38 KB Share Document on Facebook

	PDF Document DocID: 1qYTg - View Document
	3 Rivers Natural Grocery Co-op & Deli Currents March 2016 March 2016 DocID: 1qJXM - View Document
	Read the blog post Chinese Roast Pork Fried Rice This is a great way to use up leftover roast pork. Again, old rice is best. • 3-4 cups rice • Approx. 1 cup small-diced (¼-inch pieces) Chinese roast pork DocID: 1qyXh - View Document
	BBQ Market & Restaurant 656 SOUTH KING STREET SEATTLE, WA4006 est. 1974 DocID: 1qded - View Document
	@pizzalovesemily PLATES House Cured Castelvetrano Olives 6 Pickles — house-pickled seasonal vegetables 9 Szechuan Pork Rillettes — sourdough sesame pancake, Chinese mustard 14 DocID: 1q5O0 - View Document