Apricot Pork Stir Fry Serves 2-3  1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best) - Sweet and sour pork - Document - PDFSEARCH.IO

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	Apricot Pork Stir Fry Serves 2-3  1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best) Add to Reading List Document Date: 2014-09-13 17:48:29 Open Document File Size: 232,38 KB Share Result on Facebook IndustryTerm oil / tbsp vegetable oil / / URL www.cookndine.com / / SocialTag Hot sauce Beijing cuisine American Chinese cuisine Zha jiang mian Sweet and sour Food and drink Sauces Hoisin sauce

Apricot Pork Stir Fry Serves 2-3  1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best)Add to Reading List