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Cuisine of the Southwestern United States / Empanada / New Mexican cuisine / Peruvian cuisine / Philippine cuisine / Beef / Cooking / Cuisine / Food and drink / Latin American cuisine
Date: 2009-04-22 10:53:46
Cuisine of the Southwestern United States
Empanada
New Mexican cuisine
Peruvian cuisine
Philippine cuisine
Beef
Cooking
Cuisine
Food and drink
Latin American cuisine

Baked Beef Empanadas Ingredients 1 cup finely chopped red potato ¼ tsp black pepper 1 cup beef broth 1 tbs finely chopped cilantro

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