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Cuisine of the Southwestern United States / Empanada / New Mexican cuisine / Peruvian cuisine / Philippine cuisine / Beef / Cooking / Cuisine / Food and drink / Latin American cuisine


Baked Beef Empanadas Ingredients 1 cup finely chopped red potato ¼ tsp black pepper 1 cup beef broth 1 tbs finely chopped cilantro
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Document Date: 2009-04-22 10:53:46


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