Date: 2009-08-15 20:45:00

Biotechnology

Fermentation

Pinot noir

Acids in wine

Maceration

Terroir

Aroma of wine

Winemaking

Benovia Winery

Wine

Oenology

Food and drink

Wignalls Pinot Noir 2006 Winemakers Notes Our stunning 2006 Pinot Noir is announced by complex, intense aromatics on the nose, with a “Black” fruit spectrum of Cherries, Plums and underlying complex oak characters. T

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