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Wignalls Pinot Noir 2006 Winemakers Notes Our stunning 2006 Pinot Noir is announced by complex, intense aromatics on the nose, with a “Black” fruit spectrum of Cherries, Plums and underlying complex oak characters. T
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Document Date: 2009-08-15 20:45:00
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Biotechnology
Fermentation
Pinot noir
Acids in wine
Maceration
Terroir
Aroma of wine
Winemaking
Benovia Winery
Wine