![American cuisine / Charcuterie / Beef / Sausage / Pork / Smoking / Jerky / Bacon / Casing / Food and drink / Garde manger / Meat American cuisine / Charcuterie / Beef / Sausage / Pork / Smoking / Jerky / Bacon / Casing / Food and drink / Garde manger / Meat](https://www.pdfsearch.io/img/fb0d2fa6eeebc501fbd52eb936f04f8d.jpg) Date: 2014-05-06 12:39:26American cuisine Charcuterie Beef Sausage Pork Smoking Jerky Bacon Casing Food and drink Garde manger Meat | | Our History The Jones history as meat cutters and butchers in the USA can be traced back sixteen decades to Stephen Jones, meat cutter in 1850 in Rome, New York. It moves down each generation from Jay W. Jones, meat cuttAdd to Reading ListSource URL: jonesnaturalchews.comDownload Document from Source Website File Size: 1,85 MBShare Document on Facebook
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