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 Date: 2014-05-06 12:39:26American cuisine Charcuterie Beef Sausage Pork Smoking Jerky Bacon Casing Food and drink Garde manger Meat |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-05-06 12:39:26American cuisine Charcuterie Beef Sausage Pork Smoking Jerky Bacon Casing Food and drink Garde manger Meat |
Add to Reading List |
Our History The Jones history as meat cutters and butchers in the USA can be traced back sixteen decades to Stephen Jones, meat cutter in 1850 in Rome, New York. It moves down each generation from Jay W. Jones, meat cutt
