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66![Fabricating the Top Sirloin Subprimal Name* 184 (IMPS/NAMP) Beef Loin, Top Sirloin Butt To optimize tenderness, wet age 21 days for Select and Choice.** *The Meat Buyers Guide, NAMP Fabricating the Top Sirloin Subprimal Name* 184 (IMPS/NAMP) Beef Loin, Top Sirloin Butt To optimize tenderness, wet age 21 days for Select and Choice.** *The Meat Buyers Guide, NAMP](https://www.pdfsearch.io/img/ae261ccc61a1a328fc6d79f92d00f396.jpg) | Add to Reading ListSource URL: www.beefinnovationsgroup.comLanguage: English - Date: 2012-09-28 13:54:27
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67![](https://www.pdfsearch.io/img/97ed2b1bb451495e9373c77c6c23b589.jpg) | Add to Reading ListSource URL: www.beefandhayproducer.comLanguage: English - Date: 2009-04-02 12:42:37
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68![Antioch Historical Society Community BBQ and Membership Drive Enjoy Tri Tip Dinner & all the “Fixin’s’” on the grounds Antioch’s first Antioch Historical Society Community BBQ and Membership Drive Enjoy Tri Tip Dinner & all the “Fixin’s’” on the grounds Antioch’s first](https://www.pdfsearch.io/img/781fd2c79106367941cd3ffa7004309a.jpg) | Add to Reading ListSource URL: www.art4antioch.org- Date: 2014-06-03 22:57:48
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