Date: 2014-04-09 12:56:37

Biotechnology

Cabernet Sauvignon

Fermentation

Wine tasting

Maceration

Aroma of wine

Cabernet

Merlot

Wine

Oenology

Food and drink

Cabernet Sauvignon Varietal | 100 % Cabernet Sauvignon Vineyards | Tupungato, Alto Gualtallary, 1200 meters[removed]feet) above sea level. Harvest Process | Manually on the third week of april. Type of Soil | Gravel and sa

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