![Biotechnology / Cabernet Sauvignon / Fermentation / Wine tasting / Maceration / Aroma of wine / Cabernet / Merlot / Wine / Oenology / Food and drink Biotechnology / Cabernet Sauvignon / Fermentation / Wine tasting / Maceration / Aroma of wine / Cabernet / Merlot / Wine / Oenology / Food and drink](https://www.pdfsearch.io/img/4ee0523fea64b769e14b15bc36e67c38.jpg) Date: 2014-04-09 12:56:37Biotechnology Cabernet Sauvignon Fermentation Wine tasting Maceration Aroma of wine Cabernet Merlot Wine Oenology Food and drink | | Cabernet Sauvignon Varietal | 100 % Cabernet Sauvignon Vineyards | Tupungato, Alto Gualtallary, 1200 meters[removed]feet) above sea level. Harvest Process | Manually on the third week of april. Type of Soil | Gravel and sa
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