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Cabernet Sauvignon Varietal | 100 % Cabernet Sauvignon Vineyards | Tupungato, Alto Gualtallary, 1200 meters[removed]feet) above sea level. Harvest Process | Manually on the third week of april. Type of Soil | Gravel and sa
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Document Date: 2014-04-09 12:56:37
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Biotechnology
Cabernet Sauvignon
Fermentation
Wine tasting
Maceration
Aroma of wine
Cabernet
Merlot
Wine
Oenology