Dan Craig Delta Burnaby Hotel / Hotel Hamid Salimian / Centre Edgar Rahal / Ken Nakano Hotel / Ernst Dorfler Five Sails Restaurant / / /
IndustryTerm
food items / chemical concentration / food premises / cooked food / food codes / hazardous food / food safety hazard / pouched food / oil / gas mixtures / food / gas ratios / food safety perspective / minimum food safety controls / food quality / food safety hazards / overall food safety plan / web-site / time food / food safety standard / food flow process / food safety / milk products / minimum food safety standard / food safety criteria / food flow / food-grade plastic pouches / food safety plan / lowtemperature longtime food pasteurization / chemical methods / delicious and safe food / /
Organization
Health Authority / Dept of Health / Shawn Lang Vancouver Community College / BC Centre for Disease Control Environmental Health Services / officers of the Sous Vide Working Group Citation / Name Institution / Food Safety / /
Person
Tobias MacDonald / Peter O. Snyder / Jeff Keenslide Vis / Jasmina Egeler / Mark Ritson Vancouver Coastal / John Felicella / Larry Smith / Liz Postnikoff Fraser / Matthew Batey / Albert Tran Vis / Karen Rehbein Vancouver Coastal / Chris Russell / Lorraine McIntyre / Shawn Lang / Larry French Washington / Dan Craig Delta / / /
Position
straight forward / Chef / Terms Chef / SVP / Consultant / PROBE TIP THERMOMETER THAT SVP / Photo courtesy Chef / EXECUTIVE / VCC Chef / /
Environmental Health Services 655 12th Ave W Vancouver BC V5Z 4R4 TelFaxwww.bccdc.ca