Date: 2015-05-14 00:31:35

Packaging

Personal life

Food safety

Phase transitions

Sous-vide

Cooking appliances

Low-temperature cooking

Thermal immersion circulator

Vacuum packing

Cooking

Food and drink

Food preservation

Environmental Health Services 655 12th Ave W Vancouver BC V5Z 4R4 TelFaxwww.bccdc.ca

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