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Vacuum packing / Personal life / Beef / Frozen food / Home / Cooking / Food preservation / Food and drink / Sous-vide


AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY FINAL REPORT Project RMIS No[removed]The National
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Document Date: 2013-06-18 11:43:29


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City

Norfolk / Dublin / Roanne / Ashtown / Wicklow / /

Company

Ellab Ltd. / Packex Industries / Teagasc Oakpark Carlow Co. / /

Country

France / United Kingdom / Ireland / /

Currency

pence / /

Facility

The National Food Centre / Life Sciences University of Limerick / University of Limerick / Fergal Tansey BSc Ronan Gormley BSc PhD The National Food Centre / University College Cork / Process Engineering University College / /

IndustryTerm

production management / par-cooked food / Industrial applications / frozen products / food pieces / sous vide/frozen products / manufacturing steps / ready-meal manufacturing system / chill chain / computer-aided manufacturing / manufacturing / food service sectors / food / /

Organization

University of Limerick / National Food Centre / University College / Cork / /

Person

Serge Carbonell / Jorge Oliveira / Cork Paula Bourke / Ronan Gormley / Fergal Tansey / /

Position

Hunter / D25A Hunter / /

Technology

production technologies / heat transfer / /

SocialTag