Novel Bulk Packaging No[removed]:36 am

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Date: 2012-10-08 07:29:33 Cuts of meat Food preservation Food technology Modified atmosphere Beef Lamb and mutton Vacuum packing Meat chop Jerky Food and drink Packaging Meat		Novel Bulk Packaging No[removed]:36 am Add to Reading List Source URL: t-stor.teagasc.ie Download Document from Source Website File Size: 376,23 KB Share Document on Facebook

	SAUSAGE AND CHOPS HOUSE We’re connoisseurs of proper sausages. Only the juiciest, most flavoursome sausages make it onto our menu. And when it comes to chops and steaks we only use the finest cuts of meat. SPECIALITY S DocID: 1uwQD - View Document
	ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison DocID: 1sgps - View Document
	FROM YOUR PURCHASEYou can expect to receive approximately the following amounts of TOP QUALITY meats: For each 1,000 lbs. of beef purchased: 400 lbs. of steaks, roasts, lesser cuts and ground meat. For each 200 lb DocID: 1rZsd - View Document
	BEEF Many of America’s Favorite Cuts are Lean Skinless Chicken breast DocID: 1rtNq - View Document
	SEAFOOD BAR Chilled Lobster, Crab Bites, Shrimp Cocktail, Oysters - Per Person…...………….…...... 38 Cracked Lobster Cocktail …………………………………………...……………………….... MK DocID: 1roU2 - View Document