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Food preservation / Packaging / Biology / Food safety / Sous-vide / Vacuum packing / Beef / Food microbiology / Bacteria / Food and drink / Cooking / Microbiology


MICRO SAFETY No[removed]:57 pm
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Document Date: 2013-11-06 11:23:14

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File Size: 337,41 KB

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City

Leuven / Dublin / Jordanstown / /

Country

Belgium / United States / United Kingdom / Northern Ireland / Greece / Ireland / /

Currency

USD / /

Facility

The National Food Centre / National Food Centre / University of Ulster / University of Thessaloniki / /

IndustryTerm

minimal heat processing / minimal processing technologies / beef products / mild processing procedure / food-poisoning microorganisms / meat products / food microbiology / /

MedicalCondition

food poisoning / /

Organization

Advisory Committee on the Microbiological Safety of Food / Leatherhead Food Research Association / Food and Drug Administration / Department of Agriculture / University of Ulster / University of Thessaloniki / National Advisory Committee on Microbiological Criteria for Foods / European Union / Department of Health / National Food Centre / /

Person

Declan J. Bolton / Hudson / /

Position

Walker / COMMERCIAL CATERING Author / /

Product

sodium lactate / Nikon D60 Digital Camera / Nikon D90 Digital Camera / /

Technology

minimal processing technologies / heat transfer / /

SocialTag