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Technology / Packaging / Crab meat / Seafood / Frozen food / Vacuum packing / Overwrap / Refrigerator / Fish / Food preservation / Food and drink / Food storage


Freezing Seafood At Home Freeze seafood as soon as possible after your catch or purchase. Clean and chill fish immediately when fishing. Chill fish in ice or in the refrigerator until you are ready to freeze them. Keep c
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Document Date: 2013-09-03 14:02:11


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Facility

Storing Frozen Seafood Store / University of California / /

IndustryTerm

bland salad oil / /

Organization

University of California / Davis / National Oceanic and Atmospheric Administration / University of California / U.S. Government / Department of Commerce / California State Resources Agency / Staff Research Associate Department of Food Science & Technology / Division of Agricultural and Natural Sciences / /

Person

Ruth Crawford / George York / Robert J. Price / Pamela D. Tom / Christine C. Groppe / /

Position

Seafood Technology Specialist / /

ProvinceOrState

California / /

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