Did you know[removed]Once you have opened a canned food item, it becomes a perishable food. Any unused portion needs to be placed in a clean, sealed container and refrigerated or frozen to retain taste and quality.

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Date: 2015-02-03 09:30:31 Food preservation Food industry Food safety Canneries Canning Frozen food Food Vacuum packing Shelf life Food and drink Packaging Technology		Did you know[removed]Once you have opened a canned food item, it becomes a perishable food. Any unused portion needs to be placed in a clean, sealed container and refrigerated or frozen to retain taste and quality. Add to Reading List Source URL: www.nsf.org Download Document from Source Website File Size: 409,65 KB Share Document on Facebook

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