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Food preservation / Food industry / Food safety / Canneries / Canning / Frozen food / Food / Vacuum packing / Shelf life / Food and drink / Packaging / Technology


Did you know[removed]Once you have opened a canned food item, it becomes a perishable food. Any unused portion needs to be placed in a clean, sealed container and refrigerated or frozen to retain taste and quality.
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Document Date: 2015-02-03 09:30:31


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preserve food / shelf-stable product / perishable food / potential food safety risk / canned food item / canned food / food / /

Organization

National Science Foundation / Food Safety / /

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URL

www.nsf.org / /

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