![Meat / Technical University of Denmark / Pork / Yersinia enterocolitica / Denmark / Yersinia / Slaughterhouse / Directorate-General for Health and Consumers / Agriculture / Enterobacteria / Europe Meat / Technical University of Denmark / Pork / Yersinia enterocolitica / Denmark / Yersinia / Slaughterhouse / Directorate-General for Health and Consumers / Agriculture / Enterobacteria / Europe](https://www.pdfsearch.io/img/4c774bd384623a82919d0bd3d87ad773.jpg) Date: 2012-03-20 14:07:33Meat Technical University of Denmark Pork Yersinia enterocolitica Denmark Yersinia Slaughterhouse Directorate-General for Health and Consumers Agriculture Enterobacteria Europe | | Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark. Søren Aabo Section for Food Hygiene Department of Microbiology and Risk AssessmentAdd to Reading ListSource URL: ec.europa.euDownload Document from Source Website File Size: 473,92 KBShare Document on Facebook
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