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Meat / Technical University of Denmark / Pork / Yersinia enterocolitica / Denmark / Yersinia / Slaughterhouse / Directorate-General for Health and Consumers / Agriculture / Enterobacteria / Europe


Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark. Søren Aabo Section for Food Hygiene Department of Microbiology and Risk Assessment
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Document Date: 2012-03-20 14:07:33


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File Size: 473,92 KB

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Country

Denmark / /

Facility

Technical University of Denmark / Technical University of Denmark Im / Risk Assessment National Food Institute The Technical University of Denmark Contributors / Technical University / /

IndustryTerm

food safety / /

Organization

Technical University of Denmark Im / Technical University of Denmark / Technical University of Denmark Sanco / Danish Veteriunary and Foos Administration / Food Hygiene Department of Microbiology / European Union / Technical University of Denmark Contributors / /

Person

Pia Christiansen Tina Bech Hansen / Jan Jul Jan / Tina Bech Hansen Rikke Krag / Kristen Barfod Tove Christensen Pia / /

PublishedMedium

Microbiology / /

Technology

Hot Water Treatment / ultra sound / ultrasound / /

SocialTag